Enhancing Nutrition and Well-being for 232 Students
February 20, 2024 – Program Launch
Introduction of nutritious menu options catering to diverse dietary needs. – Distribution of program information to students, parents, and school staff. – Collaboration with local suppliers for fresh, quality ingredients.
February 21-28, 2024 - Initial Assessment
Collection of feedback from students and staff regarding menu preferences. – Fine-tuning menu based on initial responses and dietary requirements.
March 1-15, 2024 - Program Optimization
Continued menu adjustments based on feedback received. – Implementation of educational sessions promoting healthy eating habits.
March 16-22, 2024 - Community Engagement
Organizing parent and community forums to discuss the program’s impact. – Encouraging involvement in shaping future iterations of the lunch program.
March 23-29, 2024 - Final Evaluation
Comprehensive review of program effectiveness and participant satisfaction. – Compilation of data for future planning and potential expansion. – Acknowledgment of contributions from students, parents, and staff.
Note
This pilot program aims to create a sustainable model for promoting nutrition and well-being within the school community. Your feedback and active participation are crucial for its success.